RecipeDB

Cooking in progress....

Russian Dill Pickles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)1712.34
Carbohydrates (g)407.6374
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the water, vinegar, sugar and pickling spice in a sauce pan. | 2. Bring to a boil and cook until sugar is dissolved. | 3. Put sprigs of dill and slices of onion in the bottom of each quart jar. | 4. Cut the cucumbers in chunks and pack into the jars. | 5. Add 1/2 teaspoon alum and 1 teaspoon minced garlic on top of each jar. | 6. Pour on the hot brine. | 7. Seal jars and hot bath 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 cups 0.0 0.0 0.0 0.0
    vinegar 2 cups 100.38 4.4454 0.0 0.0
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    canning salt 1/4 cup - - - -
    pickling spice 1/2 teaspoon - - - -
    dill - - - -
    onion sliced - - - -
    garlic minced - - - -
    alum - - - -
    pickling cucumber - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition