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Silodka Pod Shuboy: Herring, Potato, Beet Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)397.5104
Energy (kCal)335997.32
Carbohydrates (g)130.4224
Total fats (g)37151.1508
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil vegetables until they are tender, but not mushy. The original recipe says it can all be done in one pan, but I am skeptical. Peel and cool. | 2. Hardboil the eggs. Chop 4; grind the 5th and set it aside. | 3. Skin and bone the herring. Cut into little pieces, checking for bones. | 4. Take an attractive bowl (oval is nice, glass is nicest, so that the layers show) and place herring pieces on the bottom. Top with onions if you like them. Spread with a thin layer of mayonnaise. | 5. Grind or mash the potatoes. Spread on top. Top with another thin layer of mayonnaise. Use a fork to plane the layers. | 6. Grind/mash the carrots. Spread on top, with thin layer of mayonnaise. Plan the layers again. | 7. Then you do the same with 4 eggs and beets. | 8. After the beets, spread with a generous layer of mayonnaise. | 9. Top with the grated hardboiled egg. | 10. The whole thing should be beautiful, almost like a layer cake. | 11. Put in fridge for an hour or more to blend flavors. | 12. Serve with vodka, of course! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    herring fillet 2 -3 salted - - - -
    potato 4 - - - -
    carrot 5 262.4 61.312 5.952000000000001 1.536
    beet 4 233.92 52.0064 8.7584 0.9248
    egg 6 429.0 2.16 37.68 28.53
    mayonnaise 400 335008.0 0.0 343.36 37120.0
    onion 1 sliced 64.0 14.944 1.76 0.16

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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