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Russian Toffee

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.4246
Energy (kCal)1358.5937
Carbohydrates (g)124.7501
Total fats (g)98.2193
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add all ingredients into a saucepan together and boil for 15 minutes stirring continually so it doesn't burn. | 2. Pour into a buttered dish and chill for 2 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/2 402.99 100.79799999999999 0.0 0.0
    butter 1/2 42.75 1.9642 1.3358 3.6
    milk 14 ounces condensed 912.8537 21.9879 9.0888 94.6193
    cocoa 3 teaspoons - - - -
    nut 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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