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Cantaloupe or Honeydew Preserves

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)3223.92
Carbohydrates (g)806.384
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Drop melon into boiling water. | 2. Let water return to a boil, then drain. | 3. Rinse with ice water, and let drain for 20 minutes. | 4. Spread the melon on a platter, sprinkle with alcohol and let stand for 15 minutes. | 5. Make a syrup by mixing 2 cups of the sugar with the cup of water. | 6. Add the ginger to the syrup and cook mixture over low heat, gradually adding the rest of the sugar. | 7. Add the melon to the syrup and continue cooking until melon becomes transparent. | 8. Remove the ginger. | 9. When mixture has cooled, place in jars and seal. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cantaloupe ball 1 cups peeled seeded cut peeled seeded cut - - - -
    ice water 0.0 0.0 0.0 0.0
    vodka 1/2 cup - - - -
    sugar 4 cups 3223.92 806.3839999999999 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    ginger 1 piece dried - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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