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Russian Tomatoes and Gherkins

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.6843
Energy (kCal)131.989
Carbohydrates (g)31.0071
Total fats (g)0.7147
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash tomatoes and gherkins and place in a large, heavy glass jar. | 2. Add long pepper, garlic, bay leaves, peppercorns, coriander seeds, dill, and celery leaves. | 3. In a saucepan, heat water, salt, sugar, and vinegar to a boil. | 4. Pour hot brine over tomatoes and gherkins (should cover or add more water if needed) and close jar loosely. | 5. Place jar in a warm place for 3 or 4 days, then refrigerate and enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 14 tomatoes - - - -
    cucumber 10 - - - -
    pepper 1 5.773 1.4708 0.239 0.075
    garlic clove 4 peeled - - - -
    bay leaf 2 - - - -
    black peppercorn 4 - - - -
    coriander seed 2 teaspoons 10.728 1.9796 0.4453 0.6397
    dill weed 1 bunch dried - - - -
    celery leaf 1 tablespoon - - - -
    water 4 cups 0.0 0.0 0.0 0.0
    kosher salt 4 tablespoons - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    white vinegar 2 tablespoons 5.364 0.0119 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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