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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown ground beef and drain off fat. Let it cool for a few minutes then add Worcestershire sauce to the meat. Leave on low heat. | 2. In a smaller pan, melt butter then add diced onion and garlic. Cook on a medium heat until the butter begins to brown then turn the heat up to medium high and stir while the onion and garlic browns to taste. Add the onion mix to the meat. Add dill to meat and onions. Turn the heat up to medium, so it simmers a little but doesn't boil or burn. | 3. Cook (medium heat) sliced mushrooms in the pan that's still buttery from the onion and garlic. Mushrooms are done when they've changed color and shrunk a lot. Add the mushrooms to the meat mix. Add nutmeg and beef gravy; simmer. | 4. Boil egg noodles according to package directions. | 5. Either mix the sour cream in with the meat sauce or serve it on the side to accommodate lactose intolerant diners. Serve the sauce over the egg noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
worcestershire sauce	3	tablespoons		39.78	9.9246	0.0	0.0
onion	1		diced	60.0	14.01	1.65	0.15
garlic	3	tablespoons	diced	37.995	8.4303	1.6218	0.1275
butter	2	tablespoons		171.0	7.857	5.343	14.4
dill	1/4	cup	chopped	76.86	13.9028	4.027	3.6641
mushroom	8	ounces	sliced	77.1106	15.3994	5.0802	1.1113
nutmeg	1/2	teaspoon		5.775	0.5422	0.0642	0.3994
beef gravy	1	can		154.23	13.9971	10.9125	6.8676
egg noodle	1/2	lb		875.5219999999999	162.496	32.2849	10.1232
cream	8	ounces	sour	449.056	10.5007	5.5338	43.885

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.