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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a large skillet over medium heat, add the garlic and onions. Saute', stirring frequently and cook for approximately 10 minutes or until tender. | 2. Add the stock, raise the heat to high and cook for approximately 7 minutes until the liquid is reduced by 1/2. Add the mustard, honey, vinegar; salt and pepper to taste. Reduce heat to med-low and simmer for 10-15 minutes. Liquid will almost all evaporate. | 3. Remove from heat and allow to sit for 10-15 minutes. Serve warm, but not hot. | 4. Will keep refrigerated for 5-7 days or frozen for 3-4 months. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	2 -3	tablespoons		0.0	0.0	0.0	0.0
onion	3		quartered sliced	-	-	-	-
chicken stock vegetable	3/4	cup		-	-	-	-
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
honey	1 1/2 - 2	tablespoons		-	-	-	-
dijon mustard	1 1/2	1/2		-	-	-	-
cider vinegar	3 -4	tablespoons		0.0	0.0	0.0	0.0
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.