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Borscht Miriam

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.4859
Energy (kCal)123.67
Carbohydrates (g)28.1077
Total fats (g)0.5356
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend all the ingredients until smooth. | 2. Serve as is or cool and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beet 2 sliced 116.96 26.0032 4.3792 0.4624
    tomato 1 regular stewed - - - -
    buttermilk 1/2 quart - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    cream 1/2 pint sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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