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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring a large pot of water to a boil. Add potatoes, and cook until tender, about 15 minutes. | 2. In another pot, simmer ribs and onions in 4 cups of water for 2 hours, or until ribs are tender. Remove ribs, and set aside. Skim fat from simmering liquid, and pour in beet juice. Add chopped pork and beets, and bring to a simmer. | 3. In a bowl, whisk sour cream together with 2 cups of water and the vinegar. | 4. Slowly stir into soup. Season to taste with salt and pepper. Serve over boiled potatoes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
new potato	1 1/2	1/2		806.9352	0.0	179.5204	4.5333
pork rib	2	lbs	chopped	806.9352	0.0	179.5204	4.5333
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
water	6	cups	divided	0.0	0.0	0.0	0.0
red beet	2	cans	drained chopped	806.9352	0.0	179.5204	4.5333
cream	2	cups	sour	910.8	21.298000000000002	11.224	89.01
red wine vinegar	2	tablespoons		5.662000000000001	0.0805	0.0119	0.0
salt pepper				806.9352	0.0	179.5204	4.5333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.