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Easy Borscht

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)93.6233
Energy (kCal)1755.3972
Carbohydrates (g)28.8505
Protein (g)191.6363
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    new potato 1 1/2 1/2 806.9352 0.0 179.5204 4.5333
    pork rib 2 lbs chopped 806.9352 0.0 179.5204 4.5333
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    water 6 cups divided 0.0 0.0 0.0 0.0
    red beet 2 cans drained chopped 806.9352 0.0 179.5204 4.5333
    cream 2 cups sour 910.8 21.298000000000002 11.224 89.01
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    salt pepper 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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