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Vinegret. Russian Vegetarian Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.5693
Energy (kCal)65.8967
Carbohydrates (g)14.7223
Total fats (g)0.2609
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1. To make all ingredients look like a salad you have to spend just a couple of minutes. Dice all vegetables (except cabbage and kidney beans). Than mix everything together, add a little vegetable oil or olive oil and leave for a couple of minutes to give all mixed ingredient a chance to exchange their flavors. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 -2 boiled - - - -
    carrot 1 -2 boiled 0.0 0.0 0.0 0.0
    beet 1 boiled 58.48 13.0016 2.1896 0.2312
    cucumber 2 -3 pickled 0.0 0.0 0.0 0.0
    cabbage 1/3 lb.pickled 7.4167 1.7207 0.3797 0.0297
    kidney bean - - - -
    vegetable oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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