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Vinegret. Russian Vegetarian Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.2609
Energy (kCal)65.8967
Carbohydrates (g)14.7223
Protein (g)2.5693
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 -2 boiled - - - -
    carrot 1 -2 boiled 0.0 0.0 0.0 0.0
    beet 1 boiled 58.48 13.0016 2.1896 0.2312
    cucumber 2 -3 pickled 0.0 0.0 0.0 0.0
    cabbage 1/3 lb.pickled 7.4167 1.7207 0.3797 0.0297
    kidney bean - - - -
    vegetable oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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