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Frangipane

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.8474
Energy (kCal)1764.575
Carbohydrates (g)186.5472
Total fats (g)100.6395
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl, mix together the almond paste, sugar and butter until smooth. Gradually mix in the eggs, and then the flour until well blended. Store in the refrigerator until ready to use. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond paste 1/2 cup 519.83 54.2644 10.215 31.4849
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    egg 1/2 cup beaten 173.745 0.8748 15.2604 11.5546
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    purpose flour 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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