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Frangipane

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)100.6395
Energy (kCal)1764.575
Carbohydrates (g)186.5472
Protein (g)46.8474
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond paste 1/2 cup 519.83 54.2644 10.215 31.4849
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    egg 1/2 cup beaten 173.745 0.8748 15.2604 11.5546
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    purpose flour 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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