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Kottlety Pozharskie (Chicken Burger With Coleslaw)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)96.3526
Energy (kCal)1397.9037
Carbohydrates (g)39.5342
Total fats (g)95.3061
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Salade de chou: Placer le chou dans un bol. Set aside. | 2. In a small saucepan or in a microwave dish in the microwave, bring to boil the vinegar and sugar. Pour on the cabbage and add sour cream. Add salt and pepper. Set aside in the fridge. | 3. Burgers:. | 4. Preheat barbecue to high heat. | 5. In a bowl, soak the bread in milk. Add chicken, breadcrumbs, butter and nutmeg. Add salt and pepper. Mix well until homogeneous. Shape in 4 patties and coat with breadcrumbs. | 6. Grill the patties around 5 minutes each side. Grill the kaiser breads. | 7. Put each patty on the braed and garnish generously with coleslaw. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green cabbage 4 cups shredded 89.0 20.648000000000003 4.5568 0.35600000000000004
    rice vinegar 3 tablespoons - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    salt pepper - - - -
    bread 2 slices - - - -
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    chicken 1 lb ground 965.6022 0.5893 83.0962 67.2295
    breadcrumb 1/2 cup - - - -
    butter 2 tablespoons softened 171.0 7.857 5.343 14.4
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    kaiser 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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