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Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)131.6359
Energy (kCal)2767.819
Carbohydrates (g)357.2466
Protein (g)40.092
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    egg 4 separated 286.0 1.44 25.12 19.02
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    cream whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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