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Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.092
Energy (kCal)2767.819
Carbohydrates (g)357.2466
Total fats (g)131.6359
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat egg whites, add half the sugar, refrigerate. | 2. Mix yolks with half the sugar. | 3. Add the vegetable oil, orange juice, flour, vanilla, baking powder, mix well. | 4. When done, add the egg whites. | 5. Bake in greased/ floured pan at 350°F for 30-40 minutes. | 6. When done, remove from pan immediately. | 7. When cooled, split horizontally. | 8. Spread a layer of whipped cream between the layers, then use whipped cream to frost the entire cake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    egg 4 separated 286.0 1.44 25.12 19.02
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    cream whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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