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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare Russian dressing: Whisk mayonnaise and ketchup in a small bowl until smooth. Stir in capers and pickle (or relish). | 2. To prepare sandwiches: Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add onion and mushrooms; cook, stirring often, until the onion is softened, 4 minutes. Add spinach and cook, stirring, until it has wilted, 1 to 2 minutes. Transfer the mixture to a plate. | 3. Coat the pan with the remaining 1 teaspoon oil and return to medium heat. Add the bread; divide cheese equally among the slices. Divide sauerkraut between 2 slices and divide the spinach mixture between the other 2 slices; cook until the cheese has melted and the bread is golden brown, 4 to 6 minutes. Transfer sandwich halves to a cutting board. Divide the dressing between the spinach halves. Carefully place the sauerkraut halves on top. Cut sandwiches in half and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mayonnaise	2	tablespoons	reduced fat	108.3	0.0	0.111	12.0
ketchup	2	teaspoons		-	-	-	-
caper	2	teaspoons	chopped	1.3187	0.2804	0.1353	0.0493
pickle	1	teaspoon	chopped	-	-	-	-
extra virgin olive oil	3	teaspoons	divided	-	-	-	-
red onion	1		sliced	28.0	6.537999999999999	0.77	0.07
mushroom	1	cup	sliced	-	-	-	-
baby spinach	5	cups		34.5	5.445	4.29	0.585
pepper			ground	-	-	-	-
rye bread	4	slices		-	-	-	-
swiss cheese	1/2	cup	shredded reduced fat	259.38	0.9504	17.7936	20.4534
sauerkraut	1/2	cup		13.49	3.0388	0.6461	0.0994

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.