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Mushroom Risotto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)384.5061
Energy (kCal)5069.3836
Carbohydrates (g)282.9872
Protein (g)186.4619
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carnaroli rice 500 - - - -
    butter 50 4275.0 196.425 133.575 360.0
    extra virgin olive oil 10 - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 chopped - - - -
    mushroom 100 sliced - - - -
    white wine 100 - - - -
    chicken stock 2 liters 730.3836 71.6182 51.1269 24.3461
    butter 100 4275.0 196.425 133.575 360.0
    parmigiano reggiano cheese 100 grated - - - -
    sea salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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