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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Closely trim steak and slice into thin slices. | 2. Pepper meat, then brown in butter in skillet. | 3. When meat is browned, add sherry and stock or bouillon, bring to a boil and immediately reduce to simmer. | 4. Add mushrooms and cook until mushrooms are done, but not shriveled. | 5. Dissolve cornstarch in hot water and add to broth, stirring until broth thickens*slightly*. | 6. To serve, place seperate bowls of noodles, meat and sauce, sour cream, and slivered almonds on table (you can garnish sour cream with chopped parsley if desired). | 7. To eat, layer first noodles, then beef, then sour cream and sprinkle with almonds. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
filet mignon	1	lb		403.4676	0.0	89.7602	2.2667
butter	1 -2	tablespoon		0.0	0.0	0.0	0.0
mushroom	1	lb	sliced	154.2216	30.799	10.1605	2.2226
cooking sherry	1/2	cup		403.4676	0.0	89.7602	2.2667
beef stock bouillon	1	cup		403.4676	0.0	89.7602	2.2667
hot water	2	tablespoons		0.0	0.0	0.0	0.0
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
wide egg noodle	2	cups	cooked	403.4676	0.0	89.7602	2.2667
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
almond	1/2	cup	slivered	963.56	0.0	0.0	109.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.