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Pashka

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.48
Energy (kCal)2127.171
Carbohydrates (g)224.8981
Total fats (g)138.0336
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl, thoroughly blend cream cheese, cottage cheese, sour cream and butter. | 2. Gradually fold in sugar, lemon extract, vanilla extract, almonds and currants. | 3. Transfer the mixture to a shallow medium dish. Cover with a cloth, and chill in the refrigerator 8 hours, or overnight. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 2 packages softened - - - -
    cottage cheese 1 container - - - -
    cream 1 container sour - - - -
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    white sugar 1 cup 774.0 199.96 0.0 0.0
    lemon extract 1/4 teaspoon 0.235 0.08 0.0075 0.0015
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    almond 1/2 cup chopped blanched 963.56 0.0 0.0 109.0
    currant 1/2 cup 35.28 8.6128 0.784 0.2296

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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