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Caviar Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.1053
Energy (kCal)525.426
Carbohydrates (g)19.068
Total fats (g)38.5362
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Drain the chopped onion on paper towels. Butter the bottom and. | 2. sides of an 8" springform pan. In a bowl combine the eggs and. | 3. mayonnaise and spread in the bottom of pan in an even layer. Sprinkle. | 4. with onion. Beat together until smooth the cream cheese and sour. | 5. cream. Drop by spoonfuls onto onion. With wet table knife spread. | 6. gently to smooth. Cover and chill 3 hours or overnight. | 7. Just before serving, drain jar of caviar and distribute over cream. | 8. cheese (may make a pattern). Run knife around sides of pan to loosen. | 9. form. Garnish top with chives and parsley. Surround base with. | 10. parsley sprigs. Serve with melba toast. Serves 10-12 guests. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white onion 1 minced 60.0 14.01 1.65 0.15
    hard egg 6 chopped boiled - - - -
    mayonnaise 3 tablespoons 162.45 0.0 0.1665 18.0
    cream cheese 1 package - - - -
    cream 2 -3 cups sour 0.0 0.0 0.0 0.0
    caviar 4 ounces 299.376 4.5360000000000005 27.8964 20.2986
    chive 1/4 cup 3.6 0.522 0.3924 0.0876
    parsley - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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