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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1. Melt 4-6 tablespoons of butter in a large pan (that has a lid). Then add the onions, mushrooms and garlic, and saute for a few minutes. Then cover pan, lower heat and simmer until tender (another 5-10 minutes). | 2. 2. Remove this mixture from the pan, including all juices, and set aside. | 3. 3. Melt the remaining butter in the same pan. Then add the beef strips, and saute until browned. This takes 5-10 minutes. | 4. 4. Add the stock,Worcestershire, paprika, salt and pepper, and bring to a boil. | 5. 5. Once this boils, cover the pan again, lower heat and simmer 30 minutes. | 6. 6. Add mustard, nutmeg, and tarragon to mushroom mixture. | 7. 7. Remove lid and add onion-mushroom mixture -- simmer 10 minutes more. | 8. 7. Take 1 cup sour cream, add flour and mix well ( this is used to thicken sauce -- slowly add to mixture. | 9. 8. Bring to a boil, then reduce heat and stir in remaining sour cream. | 10. 9. Heat until everything is warmed through, but do not boil. | 11. 10. Garnish with parsley. & serve with wide egg noodles! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef sirloin	2		cut	1188.432	0.0	200.4005	37.0138
mushroom	24	ounces	quartered	231.3319	46.1983	15.2407	3.3339
butter	12	tablespoons		1026.0	47.141999999999996	32.058	86.4
nutmeg	1/8	teaspoon		1.4438	0.1355	0.0161	0.0999
tarragon	1/2	teaspoon		0.885	0.1507	0.0683	0.0217
cream	3	cups	sour	1366.2	31.947	16.836	133.515
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
onion	1	cup		64.0	14.944	1.76	0.16
garlic	2	tablespoons	minced	25.33	5.6202	1.0812	0.085
worcestershire sauce	1/4	cup		53.625	13.3788	0.0	0.0
beef stock base	24	ounces		605.2	0.0	134.64	3.4
parsley	2	tablespoons		2.736	0.4811	0.2257	0.06
paprika	1	tablespoon		19.176	3.6713	0.9615	0.8765
dijon mustard	4	teaspoons		605.2	0.0	134.64	3.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.