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Kvas or Kvass (Fermented Rye Beverage)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.1657
Energy (kCal)880.8758
Carbohydrates (g)217.997
Protein (g)3.5042
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dark rye bread 1 lb cubed 12.6083 0.0 2.805 0.0708
    water 3 quarts 0.0 0.0 0.0 0.0
    active yeast 1/2 ounce 12.6083 0.0 2.805 0.0708
    water 1/4 cup 0.0 0.0 0.0 0.0
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    raisin 2 tablespoons 62.2875 16.401 0.6992 0.0949

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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