Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large pot, add onions, cover with boiling water and let cool. | 2. Peel and discard skins and water. | 3. Rinse onions and return to pot. | 4. Sprinkle onions with pickling salt. | 5. Cover onions again with boiling water and let stand for 24 hours. | 6. Drain and reserve salted water. | 7. Rinse onions with cold water and return to cooking pot. | 8. In a separate pot, bring reserved salted water to a boil. | 9. Pour over onions. | 10. Repeat this same process for another 2 full days. | 11. At the beginning of the 4th day, drain and discard water. | 12. Rinse onions thoroughly. | 13. In a cooking pot, add sugar, vinegar and spices that are wrapped in a cheese cloth and bring to boil; boil for 2 minutes. | 14. Pour this liquid over the onions. | 15. Cover and let sit for 24 hours. | 16. Drain off liquid, save and reheat. | 17. Pour this liquid over the onions again. | 18. Repeat this process for a total of 3 days, which is now the 6th day. | 19. On the 7th day, which is the last day, drain and reserve the liquid. | 20. Wash onions thoroughly. | 21. Reheat the reserved liquid. | 22. Prepare and sterilize jars. | 23. Fill jars with onions and pour the hot liquid over the onions in the jars to within 1/4 inch of the top. | 24. Wipe tops of rims very clean. | 25. Place prepared lids on top and screw on screw lids just finger tight. | 26. Place jars in a hot bath in a canner and boil for 5 minutes. | 27. Remove from bath and place on a towel. | 28. Cover with another towel to cool. | 29. Jars are sealed when the tops"pop" and are concave, (turned down.). | 30. Wipe jars clean, lable and store in a cool, dry place. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	5			320.0	74.72	8.8	0.8
pickling salt	1	cup		-	-	-	-
sugar	4	cups	granulated	1279.2	240.032	40.04	19.968
white vinegar	4	cups		171.36	0.3808	0.0	0.0
allspice	2	tablespoons		31.56	8.6544	0.7308	1.0428

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.