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Tri-Tip Beef Stroganoff With Wild Mushrooms on Sourdough Toasts

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)124.9869
Energy (kCal)3750.9256
Carbohydrates (g)469.8984
Protein (g)189.5236
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons unsalted divided 203.628 0.017 0.2414 23.0352
    olive oil 5 tablespoons divided 596.7 0.0 0.0 67.5
    wild mushroom 1 lb assorted cut stemmed 403.4676 0.0 89.7602 2.2667
    kosher salt 403.4676 0.0 89.7602 2.2667
    white vermouth 1/4 cup 403.4676 0.0 89.7602 2.2667
    creme fraiche 1/4 cup 403.4676 0.0 89.7602 2.2667
    tri tip roast 1 1/2 trimmed cut cut 403.4676 0.0 89.7602 2.2667
    shallot 1 cup sliced 115.2 26.88 4.0 0.16
    purpose flour 1 tablespoon 403.4676 0.0 89.7602 2.2667
    tomato paste 1 teaspoon 32.8 7.564 1.7280000000000002 0.188
    tomato paste 2 1/2 tablespoons 32.8 7.564 1.7280000000000002 0.188
    beef broth 1 cup 16.8 0.096 2.736 0.528
    hungarian paprika 1/2 teaspoon sweet 403.4676 0.0 89.7602 2.2667
    sourdough bread 6 2268.48 432.6792 89.655 20.1828
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    italian parsley 2 tablespoons chopped 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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