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New Potatoes with Roasted Garlic Vinaigrette

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.6133
Energy (kCal)1352.8056
Carbohydrates (g)224.4452
Protein (g)27.4681
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 70 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons divided 358.02 0.0 0.0 40.5
    kosher salt 1 1/4 teaspoons divided - - - -
    black pepper 1/2 teaspoon ground divided 2.8865 0.7354 0.1195 0.0375
    garlic 7 cloves unpeeled 31.29 6.9426 1.3356 0.105
    red potato 3 pounds quartered 952.5451 216.3638 25.7187 1.9051
    chive 3 tablespoons minced 2.7 0.3915 0.2943 0.0657
    white vinegar 2 tablespoons 5.364 0.0119 0.0 0.0
    dijon mustard 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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