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Russian Gingered Carrots

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.1011
Energy (kCal)455.994
Carbohydrates (g)43.1863
Total fats (g)29.2217
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel carrots (if desired,) and slice into rounds, about the size of a quarter. | 2. Combine ginger and sugar, and toss with carrots in bowl. | 3. Let stand 20 minutes. | 4. Drain in a sieve. | 5. Melt butter in skillet. | 6. Add carrots, pinch of salt and marjoram leaves. | 7. Stir and saute over medium heat until carrots are done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 1 52.48 12.2624 1.1904 0.3072
    ginger 2 teaspoons ground 3.2 0.7108 0.0728 0.03
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    marjoram 2 teaspoons dried 3.252 0.7267 0.1519 0.0845

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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