RecipeDB

Cooking in progress....

Machine's Beef Stroganoff

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)143.9692
Energy (kCal)2273.2828
Carbohydrates (g)27.5393
Total fats (g)174.4536
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a Dutch oven, brown the meat and onion. | 2. Chili or other ground beef can be broken up as it cooks, otherwise cut the meat into cubes or strips half an inch thick or so. | 3. Drain it when browned. | 4. While the meat is browning, boil a pot of water for the noodles. Ideally, you want the water to boil just after the meat is browned. | 5. Also while the meat is browning, cut up the cream cheese so it will melt easier. As soon as the meat is in the strainer to drain, put the cream cheese into the Dutch oven over medium heat to melt. | 6. Once it melts acceptably (don't wait for it to become liquid, just soft enough that it'll mix in), add the other ingredients except the noodles. | 7. Stir thoroughly until it forms a horrible-looking goop. (If it's an awful shade of brown or gray, don't worry-- that's what it always looks like.) | 8. Add Worcestershire, salt, pepper, and any other seasoning to taste. (I usually go wild with the Worcestershire, but it's up to you.) | 9. When the water comes to a boil, throw in the noodles and prepare as per the package. | 10. Add the meat to the sauce at this time as well. | 11. Once the noodles are done, dish it up like spaghetti. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 1/2 ground 1347.1709 0.0 132.1316 86.6136
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    cream cheese 1 package - - - -
    cream 16 ounces sour 898.1119 21.0013 11.0676 87.77
    cream mushroom soup golden 1 can condensed - - - -
    mushroom 1 can sliced - - - -
    worcestershire sauce - - - -
    salt pepper - - - -
    egg noodle 1 bag - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition