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Orange-Anise Crepes

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.451
Energy (kCal)689.54
Carbohydrates (g)40.3042
Total fats (g)41.7708
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat together the eggs, milk, orange juice, anise, and flour until smooth. Refrigerate overnight. | 2. To cook the crepes, melt a little butter in a heavy skillet over medium heat; brush the butter evenly over the pan. Pour in 1/4 cup of the batter, tilt the pan to distribute the batter evenly. Cook until the batter begins to firm up and bubble, when lightly browned, flip over, and continue cooking until browned on the other side, about 4 minutes total. Repeat with remaining batter. To serve, sprinkle crepes with sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    milk 1 cup 148.84 11.6632 7.686 7.9788
    orange juice 3/4 cup 83.7 19.344 1.3019999999999998 0.37200000000000005
    anise extract 1 tablespoon - - - -
    purpose flour 1 cup - - - -
    butter 2 tablespoons divided 171.0 7.857 5.343 14.4
    sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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