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Polish Cheese Slices

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)70.834
Energy (kCal)1517.2
Carbohydrates (g)177.771
Total fats (g)61.365
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F. | 2. Grease an 8 inch square baking pan and also line with parchment paper. | 3. Beat the sieved cottage cheese, buttermilk, eggs, honey, sugar, and flour until smooth. | 4. Spoon into prepared pan. | 5. Bake in oven 30 minutes or until set. | 6. Prepare syrup by combining sugar, flavour, and water in saucepot. | 7. Bring to a boil, reduce the heat and simmer until sugar is all dissolved well. | 8. When the cheesecake is removed from the oven and still warm, pour warm syrup over warm cake. | 9. Let now to cool completely. | 10. To serve cut into small bars, garnish with a piece of orange segments on the side of plate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cottage cheese 1 1/2 1/2 sieved 308.7 10.647 35.028 13.545
    buttermilk 2/3 cup - - - -
    egg 4 286.0 1.44 25.12 19.02
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    honey 2 tablespoons - - - -
    white sugar 2 tablespoons 580.5 149.97 0.0 0.0
    self rising flour 1 1/4 1/4 - - - -
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    orange flower water 1 teaspoon - - - -
    water 2/3 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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