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Russian Tea (All Natural)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.6591
Energy (kCal)360.104
Carbohydrates (g)87.0945
Total fats (g)2.6066
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring water, cinnamon stick and cloves to a boil in a medium saucepan; remove from heat and add tea. | 2. Steep, covered, for 5 minutes. Strain and discard the tea leaves and whole spices. | 3. In a small saucepan, heat orange juice, lemon juice, sugar and nutmeg. Warm until the sugar dissolves. | 4. Add the juice mixture to the tea. Taste and add more sugar if desired. | 5. Reheat (don't boil!) and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cold water 6 cups 0.0 0.0 0.0 0.0
    cinnamon 1 - - - -
    clove 6 34.524 8.2568 0.7522 1.6380000000000001
    black tea 4 bag - - - -
    orange juice 1 cup 111.6 25.791999999999998 1.736 0.496
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    nutmeg 1/2 teaspoon grated 5.775 0.5422 0.0642 0.3994

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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