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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Preparation Time

  Cooking Time - 63 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Heat butter in a large skillet over medium-high heat; saute onion, carrots, and parsley until lightly browned, 3 to 4 minutes. Add zucchini and saute until zucchini is tender, about 15 minutes. | 2. Preheat oven to 300 degrees F (150 degrees C). Butter a baking dish. Heat a kettle or pot of water to boiling. | 3. Beat eggs, cream, and Parmesan cheese together in a bowl; stir in zucchini mixture. Transfer mixture to the prepared baking dish. | 4. Place a clean kitchen towel in the bottom of a roasting pan. Arrange the baking dish on top of the towel and pour boiling water halfway up the sides of the baking dish, creating a water bath. | 5. Bake in the preheated oven until bubbling and set, about 45 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
onion	1		chopped	60.0	14.01	1.65	0.15
carrot	2		chopped	104.96	24.5248	2.3808	0.6144
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
zucchini	1	pound	sliced	95.2545	14.1067	12.2924	1.8144
egg	3		beaten	214.5	1.08	18.84	14.265
heavy whipping cream	1/4	cup		102.0	0.8220000000000001	0.852	10.824000000000002
parmesan cheese	1 1/2	ounces	grated	157.3397	17.0097	17.0097	2.1262

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.