RecipeDB

Cooking in progress....

Lithuanian Strawberry Torte

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)262.2743
Energy (kCal)5552.6067
Carbohydrates (g)700.0468
Protein (g)116.679
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 3/4 3/4 1410.465 352.793 0.0 0.0
    butter 1 cup 1368.0 62.856 42.744 115.2
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    cake flour 2 cups sifted 991.88 213.8022 22.468000000000004 2.3564
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    egg white 6 102.96 1.4454 21.581999999999997 0.3366
    whipping cream 3 cups 1051.2 10.655999999999999 7.812 111.27600000000001
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    currant jelly 1/2 cup - - - -
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032
    strawberry preserve 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition