Lithuanian Strawberry Torte
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 116.679 |
| Energy (kCal) | 5552.6067 |
| Carbohydrates (g) | 700.0468 |
| Total fats (g) | 262.2743 |
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Cuisine
European >> Eastern European >> Russian
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. In large mixing bowl cream together 1 1/4 cups of the sugar and the butter till very light and fluffy. | 2. Add egg yolks, one at a time, beating well after each; continue beating till very fluffy, about 5 minutes. | 3. Sift together flour, baking powder, and 1/2 teaspoon salt; stir into creamed mixture. | 4. Beat egg whites till soft peaks form; gradually add remaining 1/2 cup sugar, beating to stiff peaks. | 5. Fold into creamed mixture. | 6. Pour into 3 lightly greased and floured 9 x 1 1/2-inch round baking pans. | 7. Bake at 350 till done, about 20 minutes. | 8. Cool 10 minutes; remove from pans. | 9. Cool on rack. | 10. Whip cream and vanilla just to soft peaks. | 11. Place a cake layer on serving plate. | 12. Spread with currant jelly and then with 1 cup of the whipped cream. | 13. Sprinkle with 2 tablespoons pecans. | 14. Spread second layer with 1/3 cup of the strawberry preserves, then with 1 cup of the whipped cream; sprinkle with 2 tablespoons pecans. | 15. Gently place atop first layer. | 16. Carefully top with third layer. | 17. Frost top and sides with remaining whipped cream; coat sides with remaining pecans. | 18. Using tip of a small spoon, dot top with remaining strawberry preserves. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| sugar | 1 3/4 | 3/4 | 1410.465 | 352.793 | 0.0 | 0.0 | |
| butter | 1 | cup | 1368.0 | 62.856 | 42.744 | 115.2 | |
| egg yolk | 6 | 328.44 | 3.6618 | 16.1772 | 27.0708 | ||
| cake flour | 2 | cups | sifted | 991.88 | 213.8022 | 22.468000000000004 | 2.3564 |
| baking powder | 1/2 | teaspoon | 1.219 | 0.6371 | 0.0 | 0.0 | |
| egg white | 6 | 102.96 | 1.4454 | 21.581999999999997 | 0.3366 | ||
| whipping cream | 3 | cups | 1051.2 | 10.655999999999999 | 7.812 | 111.27600000000001 | |
| vanilla | 1 | teaspoon | 12.095999999999998 | 0.5313 | 0.0025 | 0.0025 | |
| currant jelly | 1/2 | cup | - | - | - | - | |
| pecan | 1 | cup | chopped | 286.3467 | 53.663999999999994 | 5.8933 | 6.032 |
| strawberry preserve | 1/2 | cup | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.