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Pineapple Orange Russian Tea

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.6279
Energy (kCal)1072.5845
Carbohydrates (g)265.9884
Total fats (g)1.069
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large pot bring 6 cups water and 1 cup sugar to boiling. Add 4 regular size tea bags (or 2 family size; regular or decaf) and boil for 5 minutes. | 2. Remove tea bags and reduce heat to low. Add 1 large can orange juice concentrate, stirring lightly to help it melt. Once orange juice is incorporated, add 1 can unsweetened pineapple juice, 6-7 sticks of cinnamon, and 1 tablespoon whole cloves. Slowly pour in 1 liter of ginger ale and heat to serve (I return heat to medium while stirring occasionally, 5-10 minutes). Remove cloves and cinnamon sticks with a small slotted spoon or sieve. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 6 cups 0.0 0.0 0.0 0.0
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    tea 4 bag - - - -
    orange juice concentrate 1 can 138.1259 31.6196 2.2399 0.22399999999999998
    pineapple juice 1 quart unsweetened - - - -
    cinnamon 6 sticks - - - -
    clove 1 tablespoon 17.81 4.2594 0.38799999999999996 0.845
    ginger ale 1 110.6686 28.5134 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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