RecipeDB

Cooking in progress....

Pear Vinaigrette

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.9338
Energy (kCal)1044.763
Carbohydrates (g)23.7846
Total fats (g)108.286
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend the pear, white wine, garlic, Dijon mustard, white balsamic vinegar, black pepper, and sea salt in a blender until well combined; drizzle the olive oil into the mixture in a thin, steady stream while continuing to blend. Blend a few seconds longer until the salad dressing is thick and creamy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pear 1 ripe peeled cored chopped 79.8 21.322 0.504 0.196
    white wine 1/2 cup - - - -
    garlic 1 clove chopped 4.47 0.9918 0.1908 0.015
    dijon mustard 2 teaspoons - - - -
    white balsamic vinegar 1/4 cup - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    sea salt 1/4 teaspoon - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition