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Pear Vinaigrette

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.286
Energy (kCal)1044.763
Carbohydrates (g)23.7846
Protein (g)0.9338
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pear 1 ripe peeled cored chopped 79.8 21.322 0.504 0.196
    white wine 1/2 cup - - - -
    garlic 1 clove chopped 4.47 0.9918 0.1908 0.015
    dijon mustard 2 teaspoons - - - -
    white balsamic vinegar 1/4 cup - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    sea salt 1/4 teaspoon - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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