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Russian Easter Cheese Paska

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.0884
Energy (kCal)2603.0239
Carbohydrates (g)328.5821
Total fats (g)119.905
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter. | 2. add sour cream and eggs. | 3. Stir constantly over a low heat until it looks like loosley scrambled eggs. | 4. Remove and cool. | 5. In a large size mixing bowl, mix egg mixture with sugar, vanilla and farmer's cheese. Beat well on a low speed. | 6. Drape a cheese cloth over a large cheese mold or clay flower pot with hole on the bottom. | 7. Put weights on top to squeeze out excess water. | 8. Refrigerate 24 hours. | 9. Unmold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    farmer cheese 4 - - - -
    butter 1/2 42.75 1.9642 1.3358 3.6
    cream 16 ounces sour 898.1119 21.0013 11.0676 87.77
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    egg 6 beaten 429.0 2.16 37.68 28.53
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    lemon zest ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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