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Russian Pickled Watermelon

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.0505
Energy (kCal)298.7576
Carbohydrates (g)74.438
Total fats (g)0.6982
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large nonreactive bowl or pot, stir together salt, sugar, pickling spices, cayenne, vinegar, garlic, celery, dill, and 8 cups water until salt and sugar dissolve. | 2. Submerge the watermelon wedges. | 3. Cover with plastic wrap and refrigerate for at least 1 week and up to 2 weeks before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kosher salt 1/4 cup - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    pickling spice 1 tablespoon - - - -
    cayenne pepper 3/4 teaspoon 4.293 0.7645 0.1621 0.2331
    white vinegar 1/2 teaspoon 0.45 0.001 0.0 0.0
    garlic clove 8 peeled smashed - - - -
    celery rib 5 chopped - - - -
    dill 1/2 trimmed 0.1196 0.0195 0.0096 0.0031
    water 8 cups 0.0 0.0 0.0 0.0
    watermelon 2 cut 92.4 23.254 1.8788 0.462

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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