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Russian Pickled Watermelon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.6982
Energy (kCal)298.7576
Carbohydrates (g)74.438
Protein (g)2.0505
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kosher salt 1/4 cup - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    pickling spice 1 tablespoon - - - -
    cayenne pepper 3/4 teaspoon 4.293 0.7645 0.1621 0.2331
    white vinegar 1/2 teaspoon 0.45 0.001 0.0 0.0
    garlic clove 8 peeled smashed - - - -
    celery rib 5 chopped - - - -
    dill 1/2 trimmed 0.1196 0.0195 0.0096 0.0031
    water 8 cups 0.0 0.0 0.0 0.0
    watermelon 2 cut 92.4 23.254 1.8788 0.462

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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