RecipeDB

Cooking in progress....

Russian Tea II

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.6163
Energy (kCal)1494.7856
Carbohydrates (g)370.767
Total fats (g)1.3879
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Steep tea, remove tea bags, add sugar to dissolve, add other ingredients, keep refrigerated | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tea 2 bag steeped - - - -
    pineapple juice 0.5 can 99.3253 24.1192 0.6747 0.2249
    orange juice 1 can thawed 167.3163 38.6687 2.6027 0.7436
    lemon juice 4 tablespoons 13.42 4.209 0.2135 0.1464
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    cinnamon 1 teaspoon ground - - - -
    clove 1 teaspoon ground 5.754 1.3761 0.1254 0.273

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition