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Aubergine (Eggplant) Balls

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.3089
Energy (kCal)417.02
Carbohydrates (g)77.4696
Total fats (g)6.4421
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mince eggplant, I use my food processor, and drain. | 2. Place eggplant into bowl; add egg and flour. Mix thoroughly. | 3. Shape into balls and fry in oil until browned, transfer to serving dish. | 4. Saute peppers, onions, carrot, and tomatoes until tender. | 5. Pour vegetables over egplant balls. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 - - - -
    egg 1 71.5 0.36 6.28 4.755
    flour 1/3 cup 192.76 42.2018 3.1337 0.7479
    red bell pepper 2 chopped - - - -
    onion 2 chopped 56.0 13.075999999999999 1.54 0.14
    carrot 1 peeled chopped 52.48 12.2624 1.1904 0.3072
    tomato 2 diced 44.28 9.5694 2.1648 0.49200000000000005
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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