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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Clean and cook potatoes in boiling water until tender, 18-20 minutes. | 2. Chop, press and crumble other ingredients. | 3. Cool potatoes until they can be handled, then dice into 3/4-inch cubes. | 4. Toss with olive oil and garlic, then let fully cool to room temperature. | 5. Add feta and scallions and drizzle with vinegar. | 6. Add dill, salt& pepper, and toss gently. | 7. Let rest for at least 1 hour to allow flavors to mingle. | 8. Add optional garnish and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red potato	6			-	-	-	-
olive oil	1/3	cup		636.48	0.0	0.0	72.0
garlic clove	2		crushed	-	-	-	-
feta cheese	1	cup	crumbled	396.0	6.135	21.315	31.92
scallion	1/2	cup	chopped	16.0	3.67	0.915	0.095
red wine vinegar	3	tablespoons		8.493	0.1207	0.0179	0.0
dill	2	tablespoons	chopped	40.26	7.2824	2.1094	1.9193
salt black pepper			ground	-	-	-	-
black olive	6	slices	roasted	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.