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Pastry Cream

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.1547
Energy (kCal)977.176
Carbohydrates (g)112.4917
Protein (g)32.4731
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 cups 297.68 23.3264 15.372 15.9576
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    egg 1 71.5 0.36 6.28 4.755
    cornstarch 1/4 cup 121.92 29.2064 0.0832 0.016
    white sugar 1/3 cup 193.5 49.99 0.0 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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