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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in non stick frying pan, add the pork and fry for 2-3 mins over a high heat. Remove and set aside. | 2. Add the remaining oil and cook the onion, celery, and garlic and cook for 5 minutes. | 3. Add the mushrooms, paprika and cook for a further 5 minutes. | 4. Return the pork to the pan, add the soured cream and seasoning to taste and cook over a medium heat for 5 minutes. | 5. Serve with pasta. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
pork fillet	14	ounces	sliced	353.0333	0.0	78.54	1.9833
onion	1		sliced	64.0	14.944	1.76	0.16
celery	4	sticks	sliced	-	-	-	-
garlic clove	2		crushed	353.0333	0.0	78.54	1.9833
mushroom	7	ounces	sliced	67.4718	13.4745	4.4452	0.9724
creme fraiche	7/8	cup		353.0333	0.0	78.54	1.9833
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
salt pepper			ground	353.0333	0.0	78.54	1.9833

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.