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Borsch

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)780.1799
Energy (kCal)9788.2044
Carbohydrates (g)186.1529
Protein (g)494.529
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 cut 1075.7624 2.0792 191.9196 33.2673
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    onion 3 chopped 180.0 42.03 4.95 0.45
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    pork 1/2 lb smoked cut lean 852.768 0.0 31.5479 79.5388
    water 3 quarts - - - -
    bay leaf 1 - - - -
    peppercorn 6 crushed 151.15200000000002 0.938 0.3216 16.4552
    garlic clove 2 mashed diced - - - -
    beet 8 - - - -
    beet leaf 1 bunch - - - -
    carrot 1 sliced 52.48 12.2624 1.1904 0.3072
    celery leaf 1 stalk sliced - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    cabbage 1 cup shredded 22.25 5.162000000000001 1.1392 0.08900000000000001
    potato 3 peeled cut - - - -
    tomato 1 quart - - - -
    navy bean 1 cup cooked 69.68 13.572000000000001 6.396 0.728
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    frankfurter 5 7166.768 76.2036 253.1048 641.8340000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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