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Reunion Rum Punch

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.2324
Energy (kCal)1162.6
Carbohydrates (g)283.8843
Total fats (g)2.4
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring water to a boil in a saucepan; pour into a mug and brew chai tea for 5 minutes. Remove tea bag and mix brown sugar into the hot tea until dissolved. Allow tea to cool for about 10 minutes. | 2. Mix tea, pineapple juice, rum, vermouth, and vanilla-flavored syrup together in a large punch bowl; stir well. Chill for at least 2 hours before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    chai tea 1 bag - - - -
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    pineapple juice 8 cups 1060.0 257.4 7.2 2.4
    rum 2 cups - - - -
    vanilla syrup 3 tablespoons flavored - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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