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Russian Glazed Carrots

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.1287
Energy (kCal)401.9415
Carbohydrates (g)37.8572
Total fats (g)27.8497
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour the dressing over the carrots in a non stick frying pan. | 2. Stir to coat. | 3. Cover and cook on medium heat for 10 minutes, stirring after 5 minutes. | 4. Remove from heat. | 5. Stir in the almonds and parsley. | 6. Serve and enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baby carrot 1 lb 158.7575 37.3761 2.903 0.5897
    kraft russian salad dressing 1/4 cup - - - -
    almond 2 tablespoons toasted 240.44799999999998 0.0 0.0 27.2
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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