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Penne A La Russe

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.704
Energy (kCal)352.0
Carbohydrates (g)17.644
Total fats (g)23.648
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a pot of salted water to a boil and cook penne for 20 minutes or until done to your taste. | 2. Melt butter in a medium saucepan adding crushed peppers. | 3. Cook for 1-2 minutes over medium heat. | 4. Add vodka and simmer for 1-2 minutes. | 5. Add tomato sauce and mix thoroughly. | 6. Add cream slowly being careful not to curdle it. | 7. Bring sauce to a simmer slowly. | 8. Drain pasta and add sauce mixing thoroughly. | 9. Add Parmesan cheese and mix well. | 10. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 1 box - - - -
    vodka 1/2 cup - - - -
    tomato sauce 1 can - - - -
    heavy whipping cream 1/2 204.0 1.6440000000000001 1.704 21.648000000000003
    butter 4 -6 tablespoons 0.0 0.0 0.0 0.0
    red pepper flake 1/4 teaspoon - - - -
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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