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Tomato and Cucumber Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.523
Energy (kCal)927.0208
Carbohydrates (g)106.7054
Total fats (g)53.9593
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. De-stem the tomatoes, quarter them, & place in a large bowl. | 2. Slice the cucumbers & the onion & combine with the oil & sour cream in the bowl. | 3. Sprinkle with the dill as you serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 6 medium 372.4138 82.5787 19.4303 3.2384
    cucumber 2 peeled 31.2 7.5504 1.3519999999999999 0.2288
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    onion 1/2 medium 32.0 7.472 0.88 0.08
    salt pepper ground - - - -
    dill 1 tablespoon chopped 20.13 3.6412 1.0547 0.9596
    sunflower oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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