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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown ground beef in a medium frying pan or dutch oven. When beef is half-browned, add onions and cook until remainder of beef is browned. | 2. Add remaining ingredients to dutch oven, then add beef/onion mixture. | 3. Bring to a boil, then simmer for 30-60 minutes, until vegetables are tender. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1 1/2	1/2	ground lean	795.6018	0.0	156.8764	18.292
onion	3	cups	chopped	192.0	44.832	5.28	0.48
carrot	1 1/2	cups	shredded	78.72	18.3936	1.7856	0.4608
beet	6	cups	shredded	350.88	78.0096	13.1376	1.3872
cabbage	3	cups	shredded	66.75	15.485999999999999	3.4176	0.267
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
beef broth	9	cups		151.2	0.8640000000000001	24.624000000000002	4.752
white vinegar	5	tablespoons		13.41	0.0298	0.0	0.0
salt pepper				-	-	-	-
dill	1	tablespoon		20.13	3.6412	1.0547	0.9596

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.