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Nut and Poppy Seed Kolachki

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)112.2977
Energy (kCal)8408.4587
Carbohydrates (g)578.988
Total fats (g)647.8269
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. DOUGH: | 3. Mix oleo, flour, and cream cheese together; refrigerate 2 hours. | 4. FILLING: | 5. Mix together 2/3 cup of sugar with either the walnuts or poppy seed. Beat egg whites until stiff; add to filling mixture. | 6. Remove dough from refrigerator; roll out on powdered sugar surface. | 7. Cut into 2 inch strips; fill. | 8. Fold both sides in over the filling. | 9. Cut and bake folded side down. | 10. Bake 10-15 minutes. Cool on wire racks. | 11. Store tightly covered; dust with powdered sugar before serving. | 12. Bake at 350 degrees. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oleo 1/2 - - - -
    flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609
    cream cheese 1 brick - - - -
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    walnut 1 lb ground 4009.7613 0.0 0.0 453.5929
    poppy seed 16 ounces 2381.3574 127.5954 81.6012 188.5128
    egg white 2 34.32 0.4818 7.194 0.1122

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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