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Stuffed Onions ( Farshovana Chebyalya)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)169.6956
Energy (kCal)2169.594
Carbohydrates (g)113.9549
Protein (g)53.8152
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 6 360.0 84.06 9.9 0.9
    cucumber 1 1/2 cups peeled chopped 23.4 5.6628 1.014 0.1716
    tomato 3 cups chopped 80.46 17.3883 3.9336 0.894
    egg 6 chopped hardboiled 429.0 2.16 37.68 28.53
    mayonnaise 1 1/2 cups 1256.28 0.0 1.2876 139.2
    cider vinegar 2 teaspoons 2.1 0.09300000000000001 0.0 0.0
    salt pepper - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    cream sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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