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Stuffed Onions ( Farshovana Chebyalya)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.8152
Energy (kCal)2169.594
Carbohydrates (g)113.9549
Total fats (g)169.6956
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel onions; remove the insides of the onion with a grapefruit spoon or the end of a potato peeler, leaving an onion cup of 3 or 4 layers. | 2. Finely chop the inner onion portions and mix well with the remaining ingredients. | 3. Stuff the onion cups with this mixture. | 4. Top with a dollop of sour cream and serve. | 5. You can make this in advance and serve chilled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 6 360.0 84.06 9.9 0.9
    cucumber 1 1/2 cups peeled chopped 23.4 5.6628 1.014 0.1716
    tomato 3 cups chopped 80.46 17.3883 3.9336 0.894
    egg 6 chopped hardboiled 429.0 2.16 37.68 28.53
    mayonnaise 1 1/2 cups 1256.28 0.0 1.2876 139.2
    cider vinegar 2 teaspoons 2.1 0.09300000000000001 0.0 0.0
    salt pepper - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    cream sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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