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Basic Beurre Blanc

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)65.343
Energy (kCal)2164.8
Carbohydrates (g)97.626
Total fats (g)183.639
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place shallot, bay leaf, peppercorns, vinegar, and wine in a saucepan. Bring to a boil, then reduce heat to medium and continue simmering until only 2 tablespoons of liquid remain. | 2. Pour in heavy cream and bring to a simmer; simmer until the cream has reduced by half. Increase heat to medium-high, and rapidly whisk in the butter, piece, by piece until it has melted into the cream and thickened it. Strain the sauce through a mesh strainer to remove the spices. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shallot 1 1/2 tablespoons chopped 10.8 2.52 0.375 0.015
    bay leaf 1 - - - -
    black peppercorn 6 - - - -
    white wine vinegar 1/4 cup - - - -
    white wine 2 tablespoons - - - -
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    butter 1 1/2 cups cut 2052.0 94.28399999999999 64.116 172.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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