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Ted's Baba's Special Recipe

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.2187
Energy (kCal)80.52
Carbohydrates (g)14.5649
Total fats (g)3.8386
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Form the bread dough into small fingers (about like mini sausages). | 2. Place each finger on a blanched beet leaf and roll like a cabage roll. | 3. Place in a low baking dish and when filled with all the little rolls brush with butter You may now freeze them for further use or let them rise to almost double the size Meanwhile heat the heavy cream, stir in the dill and continue stirring until the sauce is thick Pour over the rolls Bake at 350F for apprx 15 minutes or until the rolls are baked Serve with sauerkraut. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basic white bread dough 1 loaf - - - -
    beet leaf blanched - - - -
    heavy cream 1 pint - - - -
    dill 4 tablespoons chopped 80.52 14.5649 4.2187 3.8386
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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