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French Silk Frosting

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.7829
Energy (kCal)939.372
Carbohydrates (g)43.7365
Protein (g)29.4429
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    confectioner sugar 2 2/3 cups - - - -
    butter 2/3 cup softened 912.0 41.903999999999996 28.496 76.8
    chocolate 2 squares unsweetened melted - - - -
    vanilla extract 3/4 teaspoon 9.072000000000001 0.3985 0.0019 0.0019
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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