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French Silk Frosting

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.4429
Energy (kCal)939.372
Carbohydrates (g)43.7365
Total fats (g)77.7829
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl, blend confectioners sugar, butter, melted chocolate and vanilla on low speed. Increase speed to high. Gradually add milk; beat until smooth and fluffy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    confectioner sugar 2 2/3 cups - - - -
    butter 2/3 cup softened 912.0 41.903999999999996 28.496 76.8
    chocolate 2 squares unsweetened melted - - - -
    vanilla extract 3/4 teaspoon 9.072000000000001 0.3985 0.0019 0.0019
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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